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|Genesee Cream Ale|
|Introduced in 1960. 5.2% alcohol. 12 IBU. "We skillfully warm-ferment Genesee Cream Ale with our own signature top-fermenting yeast...krausened to achieve an uncommonly smooth character...remarkably creamy white head and a body that is far more distinguished than standard American lagers."|
|Reviewed by||Beer Cub|
|Review||Poured from a 24 oz can into schooner glass
Appearance -- about a 2" white head that quickly disappears. Little lacing, lots of carbonation. Color is slightly darker than macro lagers.
Aroma -- pleasant grain/malt aroma with a bit of hop spice
Mouthfeel -- watery, carbonation feels a bit like champagne, slightly sticky, dry finish. Pleasantly sweet.
Flavor -- Pleasantly sweet with a nice hop balance near the end of the taste.
Overall -- a great beer for the price range, I can get 24" cans for $1 and 30 packs of 12 oz cans cost about $12-13.