|Samuel Adams Cream Stout|
|4.9% alcohol. 28 IBU. Two-row Harrington, Metcalf, and Copeland pale malts, Malted Wheat, roasted unmalted barley, Chocolate Malt, and Caramel 60. East Kent Goldings and English Fuggles. Samuel Adams ale yeast. Available year round. First brewed 1991.|
|Reviewed by||Jay Theriot|
|Review||Samuel Adams Cream Stout has a thick, tan, creamy head and a dark black (ruby under light) appearance, with lots of splotchy lacing left behind. The aroma is very malty, wheaty, roasty, and one even gets a whiff of dark cherry. Taste is creamy, coffee, dark fruits (in the slightest way), chocolate, cream-of-wheat, and milk. Some bitterness is present, which helps with balancing. Mouthfeel is medium to heavy, and Samuel Adams Cream Stout finishes easy drinking, mild, and pleasant. Overall, this is really nice, and I rate it 3.5 stars (excellent).
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