|A dark and rich porter inspired by the Baltic porters traditionally made in Scandinavia. Roasted without being burned or bitter, with the flavor dominated by dried fruits and vinous notes. High amounts of residual sugars and a fruity aroma makes this beer the perfect companion for chocolate desserts, if served lightly chilled. Brewed on Maris Otter ale malt, British Brown Malt, chocolate malt, roasted barley, two types of caramel malt and brown sugar. Unpasteurized and unfiltered like all our beers of course.
Editor’s note: Recent canned batches of this have been brewed at Bryggeriet S.C. Fuglsang and Harboe. The first batch of this beer destined for export to the US market was brewed at Nøgne Ø in Grimstad, Norway in 2006. Later batches have been brewed at Ølfabrikken. Introduced at ’Fynske Øldage’ 2005.
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