|5.2% alcohol. Introduced in 1383. Brewed in Germany. An InBev brand. "This typical original Munich beer is a light bottom-fermented beer with original high wort. It is magnificently refreshing, slightly dry, spicy, with a trace of malt and delicately bitter. Brewed according to the Purity Law by using nothing else but hops, malt, yeast and water. A genuine Löwenbräu."
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