Beer Reviews
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| Genesee Cream Ale | |||
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| Introduced in 1960. 5.2% alcohol. 12 IBU. "We skillfully warm-ferment Genesee Cream Ale with our own signature top-fermenting yeast...krausened to achieve an uncommonly smooth character...remarkably creamy white head and a body that is far more distinguished than standard American lagers." | |||
RatingFrom 2 Reviews Visit Site |
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| Reviewer | Date | Rating | Action |
| Jay Theriot | 26/07/2011 | ![]() |
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| Beer Cub | 25/07/2012 | ![]() |
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