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These posts by GranillaNutz have received thanks:
| good thing i put a blowoff tube on this one |
wheat beer went crazy overnight. blewoff in under 6 hours from pitching dry yeast with no starter. click here for larger picture |
| Thanked 1 time Posted by GranillaNutz on Sunday 17 May 2009 - 07:56:48 |
| oak chips in a wee heavy |
| i'm thinking of doing a wee-heavy my next round. i'm wondering if oak or hickory in the secondary may be a good idea? most of the heavy's i've had, had a slight smoky flavor from the peated malt, du... |
| Thanked 1 time Posted by GranillaNutz on Thursday 07 May 2009 - 14:18:46 |
| Introduce yourself! |
| how yall are. i found this site via brewstock.com, which is my local brew store. i'm a newbie home brewer in new orleans louisiana and am allways seeking knowledge about my favorite pasttime... drin... |
| Thanked 1 time Posted by GranillaNutz on Thursday 07 May 2009 - 14:00:53 |
| how many of you use a secondary? |
| my brother swears upon using a secondary. i have for my first 2 batches, but i think it just may be overkill. my first batch i ended up with 6 gallons of wort, i fermented the extra gallon in a grow... |
| Thanked 1 time Posted by GranillaNutz on Thursday 07 May 2009 - 12:26:04 |
| my cheap (but not very easy) fermentation chamber |
| i'm not very good at write-ups, so here's the link to where i got the idea from: -Website Link- my wife told me if i'm gonna be fermenting beer in our bedroom, then it needs to look like a piece of fur... |
| Thanked 1 time Posted by GranillaNutz on Thursday 07 May 2009 - 06:39:26 |
| leg of lamb and muscidine wine (yeau i know.. it aint beer but...) |
  just bout half a glass drizzled over the top of that leg of lamb will give it such a sweet taste. it's hard to enhance the flavor of lamb anymore, but that muscidine wine was somethin special on that... |
| Thanked 1 time Posted by GranillaNutz on Wednesday 06 May 2009 - 09:16:50 |
| show us your all grain brew rig |
 mash tun:  ghetto fabulous subpanel:  heatstick (no longer used because i converted another keg into a keggle):  cfc:  i think all and all i spent under a hundred dollars for this setup. all the copper was s... |
| Thanked 1 time Posted by GranillaNutz on Wednesday 06 May 2009 - 08:44:22 |
| Your Beer Opening Tools. Forum -> Beer Gossip |
my beer gargoyles are pretty cool.. i got one on the deck outside and one in the kitchen. they're not very mobile... i use a bic lighter when i'm on the run.  |
| Thanked 1 time Posted by GranillaNutz on Wednesday 06 May 2009 - 08:30:03 |
| [poll] how many out there use electricity to brew? |
i have an all grain, all electric brew system myself. seems like the electric bill cost a lil less than refilling propane.   |
| Thanked 1 time Posted by GranillaNutz on Tuesday 05 May 2009 - 18:33:45 |
| Southern Pecan in Natchez, Mississippi |
| lord have mercy i haven't been to fat mama's in so long... i haven't had that beer yet. i shall definitely put that on my to do list next time i go home to vidalia |
| Thanked 1 time Posted by GranillaNutz on Monday 04 May 2009 - 16:39:14 |