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The Beer In Me :: Forums :: General Beer Topics :: Beer Releases
 
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Bayou Teche LA-31 Bière Pâle released January 20, 2010
Moderators: Andy, Ken, Hayduke, Jay Theriot
Author Post
Andy
Thu Jan 21 2010, 01:04PM
Founder and President

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Joined: Mon Mar 10 2008, 08:14AM
City & State: New Orleans, Louisiana
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From: Bayou Teche Brewing, 1106 Bushville Hwy., Arnaudville, LA 70512
Contact: Karlos Knott, (337)303-8000

NEW BREWERY IN ACADIANA RELEASES FIRST BEER

Arnaudville, January 20th, 2010 – South Louisiana is home to this country’s most complex, varied, well-seasoned and elegant food. The vast amount of dishes and the layers of flavors and spices that create them have always made it difficult to pair Cajun and Creole food with wine. Once, when shopping at a Lafayette wine store Bayou Teche Brewing’s brewmaster, Karlos Knott asked the proprietor what wine went best with a seafood gumbo he was cooking for the Christmas Eve. The owner emphatically told him “You don’t drink wine with gumbo, you drink beer!”

Knott had an epiphany. While in the Army, he had been stationed in Europe for six years and was impressed with the way that local beers and cuisines had evolved together. Said Knott, “The surest way to get a great pairing was to eat and drink what the locals produced.” And often that was a very tasty local beer. Shouldn’t Louisiana have a beer that pairs with its regional cuisine?

So he and his two brothers, Byron and Dorsey set out to design a beer that would compliment all of the foods of Acadiana. Knott said “Think of it, red beans and rice, jambalaya, sauce piquant, shrimp Creole, chicken and sausage gumbo, hot boudin, boiled crawfish, fried seafood platters, crawfish bisque and ettoufee, and catfish court bouillion – that list just scratches the surface of what we cook in Acadiana. We decided to craft a beer that would compliment the cuisine – all of it!.” It took the brothers a lot of hard work, tweaking the beer’s recipe while sampling a lot of great Cajun and Creole food.

Said Knott, “Sampling tasty beer and food is one of the burdens of being a brewer.

Their beer, LA-31 Bière Pâle is crafted with imported Belgian malts and American hops and yeast. “This is a distinct new style of beer - no one else in the country makes anything like it,” said Knott. LA-31 Bière Pâle is traditionally brewed ale; it is bronze colored and has a biscuity malt center. The beer has herbal hop flavors and a gentle, mellow bitterness. This full flavored beer is crafted to enhance the unique cuisine and lifestyle of South Louisiana.

Knott said the first batch of bottled beers is available in stores around Acadiana. Next month several restaurants and night clubs in the area should have it on tap. Says Knott, “It is still cold enough to make gumbo - cook one and try it with an LA-31.”

For more information contact Karlos Knott at (337)303-800; 1106 Bushville Hwy, Arnaudville, LA 70512; -Email-.

Review this beer RIGHT HERE!



[ Edited Thu Jan 21 2010, 03:17PM ]
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Andy
Fri Jan 22 2010, 07:09PM
Founder and President

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Joined: Mon Mar 10 2008, 08:14AM
City & State: New Orleans, Louisiana
Posts: 5922
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First Photo of LA-31 Bière Pâle!



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Jay Theriot
Sat Jan 23 2010, 06:37AM
American-Style Lager Specialist

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Joined: Thu Jun 18 2009, 04:42PM
City & State: Laplace, Louisiana
Posts: 2936
Thanked 444 times in 357 posts
I can't wait to try it! Neat label, too.
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