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The Beer In Me :: Forums :: International Beer Forum :: Asia Beer Forum
 
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Tsingtao
Moderators: Andy, Ken, Hayduke
Author Post
Ken
Wed Mar 12 2008, 11:55AM
Vice President & European Beer Consultant - Never forget, never forgive! (Oslo and Utøya 22/7-2011)

Registered Member #2
Joined: Mon Mar 10 2008, 10:10AM
City & State: Copenhagen, Denmark
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Well, I guess allmost everybody knows this beer.
Whenever I go to an Asia or especially a Chineese restaurant, I usually drink this beer.
Not that its all that fancy but I like to drink the local beer to the local food.





Ofcourse I also need a bottle of warm Sake by my side.
The Drink of Gods




-G
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Andy
Wed Mar 12 2008, 11:59AM
Founder and President

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This is a very good beer! I really enjoy it. Nice photos btw!
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Website
WEISSBIER
Tue Mar 25 2008, 08:48AM
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Japanese Sake with Chinese Beer is not the best of combinations
and clearly unusual. Sure, no rules. But please, maybe a Kirin
or Asahi or Sapporo ( real ) beer with your sake? Don't get me
wrong, Tsingtao beer, made in a former German colony hence the
green Beck's Beer bottle, with a lot of German heritage, is a
wonderful beer. In Tsingtao itself it is best served out of a plastic
bag hanging on a door knob ( maybe there is a shortage of bottles? ).
In any case enhjoy, but the Chinese as well as the Japanese would
take offence. Do you live in the U.S?
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Ken
Tue Mar 25 2008, 03:23PM
Vice President & European Beer Consultant - Never forget, never forgive! (Oslo and Utøya 22/7-2011)

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Welcome to the forum Weissbier!!

Well. No, Iam Danish. And its very hard in my expiríence to find any chineese beer whenever Iam eating(in a chineese restaurant) that kind of food in Denmark.
I know that its like Tuborg, Carlsberg, Heineken, Budweiser, Kronenburg or any other slave beer produced in the world (but still most sold), but as I said, Il still want to to go with the beer wich goes with the country.. thats all... I dident want to judge the beer at all.
Hope you will understand my point of view.
And any beer goes with SAKE, dont you be afraid of it....you just have to learn...

Soo...where are you from Weissbier??

-G

[ Edited Tue Mar 25 2008, 03:31PM ]
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acrawf6
Fri Mar 28 2008, 06:06PM
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tsingtao is one that i really like simply because I only get it in restaurants...and by doing so, a lot of the experience of why i like it is from being in the restaurant itself.

I am a big fan of sake, but I prefer my cold rather than hot
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Ken
Sat Mar 29 2008, 02:42AM
Vice President & European Beer Consultant - Never forget, never forgive! (Oslo and Utøya 22/7-2011)

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acrawf6 wrote ...

simply because I only get it in restaurants...and by doing so, a lot of the experience of why i like it is from being in the restaurant itself.


Exactly..ditto..what acrawf6 said..
Welcome to the forum acrawf6

-G
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eManu
Fri Jan 16 2009, 12:42PM
Central Europe and Belgium Moderator
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Had lunch at a good chinese retaurant today and asked for a Tsingtoa, and it was completly flat, no foam, no bubbles. I ask for another one, then it was ok, with foam and bubbles, but its really a below avreage beer, I think it did not smell nice.
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Ken
Fri Jan 16 2009, 01:32PM
Vice President & European Beer Consultant - Never forget, never forgive! (Oslo and Utøya 22/7-2011)

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Joined: Mon Mar 10 2008, 10:10AM
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Posts: 4906
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Yeah, you are right, its not all that good. Still I like to try out the beers from the country from which the restaurant is making the food. When I go to a frence restaurant I will get me a Frence beer..ect.. Sometimes with an unpleasant experience..lol...
-GL
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