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The Beer In Me :: Forums :: General Beer Topics :: Beer News
 
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Batch 19
Moderators: Andy, Ken, Hayduke, Jay Theriot
Author Post
Jay Theriot
Wed May 13 2015, 01:28PM
American-Style Lager Specialist

Registered Member #113
Joined: Thu Jun 18 2009, 04:42PM
City & State: Laplace, Louisiana
Posts: 2936
Thanked 444 times in 357 posts
Batch 19, from Molson-Coors, was introduced in c. 2009 as an attempt to reformulate a pre-prohibition lager beer, possibly similar to the old Coors Gold Beer.

Sold in bottles and on draft, this beer enjoyed an initial rush of television, radio, and print advertising attention, but this soon died off, and the beer presently sets on the shelf, left to fend for itself. As of 2015, sales seem to be minimal.

Batch 19 is as follows (from the website):

Appearance: A deep golden color that’s naturally filtered and unpasteurized; capped with a full, white head.
Aroma: Biscuity malt aroma with herbal notes from the Hersbrucker hops and black currant notes from the Strisselspalt hops.
Taste: Bold, hoppy taste that’s balanced by a subtle caramel maltiness.
Mouthfeel: Smooth, medium-bodied lager with a moderate carbonation.
Finish: Crisp, clean finish with a lingering hop taste that gradually fades.
IBUs: 26
ABV: 5.5%
Food Match: The caramel malt character and herbal notes go great with any two- or four-legged animal that’s been roasted, braised, smoked, pan-fried, or charred. It goes especially well with bacon and strong cheese.

There is a back-story for this beer, which talks about how an old, filed recipe was recovered in 2004, but one wonders how much of the story has been embellished.

This writer has sampled Batch 19 on multiple occasions and can attest to the beer's wonderful flavor and high-quality production. A sampling is strongly recommended, as this brand may not be long for this world.

RJT

-Website Link-


[ Edited Wed May 13 2015, 01:32PM ]
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cs1992
Thu May 21 2015, 03:27PM
Registered Member #626
Joined: Sun Jan 20 2013, 02:44PM
City & State: Chesapeake
Posts: 3
Thanked 1 time in 1 posts
Hey Jay.

I enjoy this beer, but I wish someone would produce a decent brew of this style that didn't cost $9 a six pack!

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Jay Theriot
Fri May 22 2015, 02:22AM
American-Style Lager Specialist

Registered Member #113
Joined: Thu Jun 18 2009, 04:42PM
City & State: Laplace, Louisiana
Posts: 2936
Thanked 444 times in 357 posts
I like it, too, cs1992. Now, down here, it is $7.99 per six-pack.
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