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| The Beer In Me :: Forums :: General Beer Topics :: Beer and Food |
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| Boiled Crawfish and Beer- 2013 | ||
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Moderators: Andy, Ken, Hayduke
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| Andy |
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Founder and President   Registered Member #1 Joined: Mon Mar 10 2008, 08:14AMCity & State: New Orleans, Louisiana Posts: 5852 Thanked 422 times in 395 posts | I had my first boiled crawfish of 2013 this week. Beer goes great with crawfish as most Cajuns know. So with me crawfish I had a 22 oz Abita SOS and some Parish Canebreak on tap. Both went great with this Louisiana delicacy. | ||
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| Jay Theriot |
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American-Style Lager Specialist Registered Member #113 Joined: Thu Jun 18 2009, 04:42PMCity & State: Laplace, Louisiana Posts: 2038 Thanked 370 times in 297 posts | Gee! That does sound good! | ||
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| Andy |
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| Founder and President Registered Member #1 Joined: Mon Mar 10 2008, 08:14AMCity & State: New Orleans, Louisiana Posts: 5852 Thanked 422 times in 395 posts | It was Jay! | ||
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| William |
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United States Southern Moderator  Registered Member #148 Joined: Mon Sep 28 2009, 08:00PMCity & State: all over the USA Posts: 469 Thanked 90 times in 70 posts | I have yet to have any crawfish this year. I'm slacking! | ||
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