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| The Beer In Me :: Forums :: General Beer Topics :: Beer Releases |
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| Abita releases their new Spring IPA | ||
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Moderators: Andy, Ken, Hayduke
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| Author | Post | ||
| Andy |
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Founder and President   Registered Member #1 Joined: Mon Mar 10 2008, 08:14AMCity & State: New Orleans, Louisiana Posts: 5857 Thanked 424 times in 397 posts | Spring IPA (March-May) is a West Coast-style IPA with an up-front intense hop flavor and aroma. Amarillo and Centennial hops give the brew a rich and resinous flavor of citrus and spice. This bright pale ale has a malt sweetness that will give way to a pleasant bitter. It pairs well with Mexican or spicy Szechwan Chinese food. Spring IPA is a nice accompaniment for cheeses with strong flavors, like sharp cheddar or goat cheese. Suggested temperature: 44° Suggested glassware: Pint, tulip or stein -Website Link-  | ||
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| Jay Theriot |
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American-Style Lager Specialist Registered Member #113 Joined: Thu Jun 18 2009, 04:42PMCity & State: Laplace, Louisiana Posts: 2082 Thanked 374 times in 300 posts | Neat! Can't wait to try it! | ||
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| Beer Cub |
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  Registered Member #510 Joined: Sat Jul 07 2012, 08:02AMCity & State: Cheyenne, Wyoming Posts: 313 Thanked 85 times in 64 posts | I like every Abita product I have tried thus far, I'll be on the look out for this one. | ||
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