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 Rating : Very Fine (3.0)Posted by Jay Theriot Posted on 18 Sep 06:28

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 Rating : Most Excellent (4.0)Posted by Jay Theriot Posted on 16 Sep 10:16

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 Rating : Very Fine (3.0)Posted by Jay Theriot Posted on 16 Sep 05:42

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 Rating : Fine (2.5)Posted by Beer Cub Posted on 14 Sep 11:07

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The Beer In Me :: Forums :: General Beer Topics :: Beer Releases
 
<< Previous thread | Next thread >>
Bayou Teche Brewing to release Saison D’Écrevisses (Crawfish Season) in early 2013
Moderators: Andy, Ken, Hayduke
Author Post
Andy
Wed Nov 28 2012, 05:55AM
Founder and President

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Joined: Mon Mar 10 2008, 08:14AM
City & State: New Orleans, Louisiana
Posts: 5920
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From Karlos Knott of Bayou Teche: (The Beer In Me is the first to post this news!)

Below is the tentative information on the new Saison - one of five new beers we are releasing next year. The label shown here is close to getting approved by the TTB.

Saison D’Écrevisses (Crawfish Season Ale)

Brewing and tweaking five gallon test batches on the antiquated propane rig our brewery uses for weekend crawfish boils for
inspiration, brewmaster Gar Hatcher crafted a biere to complement the spicy epitome of Cajun cuisine. Saison D’Écrevisses (Crawfish Season) is a Belgian-style Saison spiked with a generous amount of rye malt and then fermented with a distinctive Belgian yeast that gives this beer its dry and peppery finish. Finished with imported French Aramis hops, Saison D’Écrevisses has 24 IBUs and is 6% ABV. Our Saison D’Écrevisses is available in 22 oz. Belgian-style bottles and on draft
during Louisiana’s traditional crawfish season (January to May).


-Website Link-



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Andy
Fri Nov 30 2012, 03:04PM
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Joined: Mon Mar 10 2008, 08:14AM
City & State: New Orleans, Louisiana
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I can't wait to try this one. Sounds like a nice brew to pair with crawfish.
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