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| Bayou Teche Brewing to release Saison D’Écrevisses (Crawfish Season) in early 2013 | ||
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Moderators: Andy, Ken, Hayduke
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| Andy |
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Founder and President   Registered Member #1 Joined: Mon Mar 10 2008, 08:14AMCity & State: New Orleans, Louisiana Posts: 5851 Thanked 422 times in 395 posts | From Karlos Knott of Bayou Teche: (The Beer In Me is the first to post this news!) Below is the tentative information on the new Saison - one of five new beers we are releasing next year. The label shown here is close to getting approved by the TTB. Saison D’Écrevisses (Crawfish Season Ale) Brewing and tweaking five gallon test batches on the antiquated propane rig our brewery uses for weekend crawfish boils for inspiration, brewmaster Gar Hatcher crafted a biere to complement the spicy epitome of Cajun cuisine. Saison D’Écrevisses (Crawfish Season) is a Belgian-style Saison spiked with a generous amount of rye malt and then fermented with a distinctive Belgian yeast that gives this beer its dry and peppery finish. Finished with imported French Aramis hops, Saison D’Écrevisses has 24 IBUs and is 6% ABV. Our Saison D’Écrevisses is available in 22 oz. Belgian-style bottles and on draft during Louisiana’s traditional crawfish season (January to May). -Website Link-  | ||
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| Andy |
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| Founder and President Registered Member #1 Joined: Mon Mar 10 2008, 08:14AMCity & State: New Orleans, Louisiana Posts: 5851 Thanked 422 times in 395 posts | I can't wait to try this one. Sounds like a nice brew to pair with crawfish. | ||
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