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The Beer In Me :: Forums :: General Beer Topics :: Beer Festivals
 
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Boudin and Beer 2012 - November 2 - New Orleans, Louisiana
Moderators: Andy, Ken, Hayduke, Jay Theriot
Author Post
Andy
Thu Oct 25 2012, 09:57AM
Founder and President

Registered Member #1
Joined: Mon Mar 10 2008, 08:14AM
City & State: New Orleans, Louisiana
Posts: 5922
Thanked 443 times in 414 posts
The Foundry
333 St. Joseph St.
New Orleans, Louisiana
11.02.12, 7-11pm

Boudin & Beer features over 50 chefs from New Orleans and around the country celebrating their take on artisanal sausages.

Abita Beer, a Louisiana favorite, will feature its well known brews like Abita Amber and Abita Turbodog, along with never-before-tasted casks brewed specially for this occascion.

Abita Beer is the proud presenting sponsor of Boudin & Beer and will be on hand with its famous flagship brews like Abita Amber and Turbodog. Abita will also feature Abita Seasonal brews and Abita Harvest Series, incorporating the finest Louisiana-grown ingredients. Special cask selections and other surprise brews will be available at Boudin & Beer for guests to taste and enjoy.

Founded in 1986, the Abita Brewing Company is nestled in the piney woods 30 miles north of New Orleans in an area that for centuries has been famous for its pristine artesian spring water. Abita is the oldest and largest craft brewer in the southeast US. Abita's ales and lagers are brewed in small batches, hand-crafted by a team of dedicated workers with only the highest ideals of quality. This pride, along with the brewing process, is what creates their full flavored all-natural brews. Abita is a favorite choice of New Orleans' most famous chefs and can be found as an ingredient on menus across the city. Abita's brews are designed to pair superbly with the cuisine that has made New Orleans one of the top food destinations in the world.

For more information, visit their website:
-Website Link-



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Andy
Fri Oct 26 2012, 04:26AM
Founder and President

Registered Member #1
Joined: Mon Mar 10 2008, 08:14AM
City & State: New Orleans, Louisiana
Posts: 5922
Thanked 443 times in 414 posts
Two of my favorite things...beer and boudin. I could eat boudin all day long. Don't know if many of you know what this is, so here's a little info on it. -Website Link-
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