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| Behind the curtain: Dogfish Head gets new fermenters | ||
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Moderators: Andy, Ken, Hayduke, Jay Theriot, William
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| Andy |
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Founder and President   Registered Member #1 Joined: Mon Mar 10 2008, 08:14AMCity & State: New Orleans, Louisiana Posts: 5852 Thanked 422 times in 395 posts | From Dogfish Head: Here's a short time-lapse of our recent tank installation with you. We're shooting for 500,000 barrels within the next 10 years, and these tanks are part of that plan. "In 2012 and beyond, we will continue to prioritize strong growth over fast growth," says Dogfish Head Founder and President Sam Calagione. "We believe staying off-centered is more important than getting as big as possible as fast as possible." | ||
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