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|Behind the curtain: Dogfish Head gets new fermenters|
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Registered Member #1Joined: Mon Mar 10 2008, 08:14AM
City & State: New Orleans, Louisiana
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| From Dogfish Head: |
Here's a short time-lapse of our recent tank installation with you.
We're shooting for 500,000 barrels within the next 10 years, and these tanks are part of that plan.
"In 2012 and beyond, we will continue to prioritize strong growth over fast growth," says Dogfish Head Founder and President Sam Calagione. "We believe staying off-centered is more important than getting as big as possible as fast as possible."
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