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| Pike Dry Wit | ||
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Moderators: Andy, Ken, Hayduke
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| Andy |
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Founder and President   Registered Member #1 Joined: Mon Mar 10 2008, 08:14AMCity & State: New Orleans, Louisiana Posts: 5855 Thanked 423 times in 396 posts | Pike Dry Wit, releasing on July 8, received the "Good Food" award the year it was first introduced. We use Belgian ale yeast and season the beer with traditional Belgian spices like orange peel (two different kinds), coriander and non-traditional Washington State organic lavender. It is light, refreshing, fruity and delicious.  Pike Saison Houblon was released a few weeks ago. It is a Belgian or French style Farmhouse Ale, brewed with Yakima Valley houblon (French for hops). The flavor profile balances spicy yeast, spicy hops, and liquid bread.  | ||
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