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| The Beer In Me :: Forums :: General Beer Topics :: Beer Education |
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| All About Cask Conditioned Beer | ||
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Moderators: Andy, Ken, Hayduke
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| Author | Post | ||
| Jay Theriot |
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American-Style Lager Specialist  Registered Member #113 Joined: Thu Jun 18 2009, 04:42PMCity & State: Laplace, Louisiana Posts: 2052 Thanked 374 times in 300 posts | Have you ever walked into a beer bar or pub and noticed some of the taps both looked and dispensed beer differently? Or have you ever been to a beer festival, or beer event, where beer was served directly from a spigot in the side of a metal container propped up on a table? If so, then you may have already encountered cask conditioned beer. If not, then after you read this article, I hope you seek some out. -Website Link-  | ||
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| Andy |
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Founder and President  Registered Member #1 Joined: Mon Mar 10 2008, 08:14AMCity & State: New Orleans, Louisiana Posts: 5855 Thanked 423 times in 396 posts | I've only been able to try cask conditioned ale at the Abita Brew Pub and it was one of the best beers I've ever had. Served near room temperature, very fresh and lots of flavor. I thought it was great! I wish more folks in Louisiana would over it. | ||
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| Jay Theriot |
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| American-Style Lager Specialist Registered Member #113 Joined: Thu Jun 18 2009, 04:42PMCity & State: Laplace, Louisiana Posts: 2052 Thanked 374 times in 300 posts | I've never tried it, Andy. | ||
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