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| The Beer In Me :: Forums :: General Beer Topics :: Beer and Food |
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Moderators: Andy, Ken, Hayduke
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| Ken |
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Vice President & European Beer Consultant - Never forget, never forgive! (Oslo and Utøya 22/7-2011)   Registered Member #2 Joined: Mon Mar 10 2008, 10:10AMCity & State: Copenhagen, Denmark Posts: 4909 Thanked 298 times in 288 posts | I need a supermarked with ideas like this, don't you?   -Ken  | ||
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| Beer-Pedia |
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Southern Europe Moderator & Beer News Specialist Registered Member #145 Joined: Sat Sep 19 2009, 02:48AMCity & State: Thessaloniki, Greece Posts: 3248 Thanked 578 times in 460 posts | Are you gonna open a SM Ken? | ||
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| Ken |
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| Vice President & European Beer Consultant - Never forget, never forgive! (Oslo and Utøya 22/7-2011) Registered Member #2 Joined: Mon Mar 10 2008, 10:10AMCity & State: Copenhagen, Denmark Posts: 4909 Thanked 298 times in 288 posts | Beer-Pedia wrote ... Are you gonna open a SM Ken? Nah..getting way toooo old for doing that.  -Ken | ||
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| Andy |
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Founder and President  Registered Member #1 Joined: Mon Mar 10 2008, 08:14AMCity & State: New Orleans, Louisiana Posts: 5857 Thanked 424 times in 397 posts | LOL... that is cool Ken. | ||
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| BeerLearner |
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  Registered Member #268 Joined: Wed Aug 11 2010, 03:21PMCity & State: Abbotsford, BC Posts: 130 Thanked 63 times in 49 posts | BRILLIANT! Now they need to do that w/ Whole chickens so one can do variations of Beer Can Chicken! That just motivates me to try that Ginger - Teriyaki Beer Can Chicken done w/ either Sapporo or Asahi Dry. BL | ||
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| Andy |
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| Founder and President Registered Member #1 Joined: Mon Mar 10 2008, 08:14AMCity & State: New Orleans, Louisiana Posts: 5857 Thanked 424 times in 397 posts | Nice stuff, yes indeed. | ||
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