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The Beer In Me :: Forums :: Homebrewing :: Homebrewing Recipe Exchange
 
<< Previous thread | Next thread >>
summer beer recipe Witbier BJCP 16a
Moderators: Andy, Ken, Hayduke
Author Post
Crush
Wed Jun 18 2008, 07:09PM
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Witbier
50% weat malt
50% pilsnet malt
extract brewers use 6.6 lbs of wheat extract
mash at 154F
boil 90min
60min. addition of hallertauer 1oz 2.1AA
30min. adition of cascade .50 oz 6.2AA
if using other hops aim for 15 to 20 IBU's
10min. 1 oz orange peel
10min. 1 oz crushed corriander
OG 1.056
FG 1.012 to 1.018
liquid yeast white labs wlp400 or 410 or wyeast 3944
3.0volumes of Co2
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Andy
Thu Jun 19 2008, 06:38PM
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mmmmmm...sounds good. I'm all about the summer beers now. It's so hot! This one looks great. Have you brewed this one yet and if so, how was it?
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Crush
Fri Jun 20 2008, 04:26AM
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i have done about 20 batches of this, and if you like you can add any fruit thats in season. it is our favorite everyday drink.
Cheers!
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Generik
Thu Jul 31 2008, 12:45PM
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That does sound pretty good indeed! Earlier this year I did an Amarillo witbier to give it a bit of an extra kick. Turned out extremely good and I will definitely brew it again. Maybe I will give your recipe a shot and try just sprinkle in a few amarillo hops additions in there.
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Crush
Thu Jul 31 2008, 05:48PM
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Joined: Wed May 14 2008, 06:38PM
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i haven't used amarillo yet. hops have been hard to get lately. but the chinook that i planted this year are producing some small flowers allready, i think this fall i will make a harvest IPA with them.
Cheers!
Crush
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