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Anglo-American Ales
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Latest Beer Reviews

There are 4921 reviews in 7 categories
The latest are for:

Shock Top Pumpkin Wh ...
 Rating : Very Fine (3.0)Posted by Jay Theriot Posted on 29 Nov 07:42

Mystery Romp
 Rating : Very Fine (3.0)Posted by Jay Theriot Posted on 28 Nov 08:16

Abita Christmas Ale ...
 Rating : Most Excellent (4.0)Posted by Jay Theriot Posted on 26 Nov 14:53

Samuel Adams Sparkli ...
 Rating : Most Excellent (4.0)Posted by Jay Theriot Posted on 22 Nov 15:28

Crooked Heffy
 Rating : Very Fine (3.0)Posted by Jay Theriot Posted on 17 Nov 07:52

Anchor Double Libert ...
 Rating : Most Excellent (4.0)Posted by Jay Theriot Posted on 14 Nov 17:44

Founders Harvest Ale
 Rating : Most Excellent (4.0)Posted by Jay Theriot Posted on 12 Nov 14:34

Shiner Wicked Ram IP ...
 Rating : Excellent (3.5)Posted by Jay Theriot Posted on 10 Nov 06:29

Dos Equis Roja
 Rating : Most Excellent (4.0)Posted by Jay Theriot Posted on 08 Nov 09:04

Caldera Kettle Serie ...
 Rating : Average (2.2)Posted by Jay Theriot Posted on 07 Nov 07:22

 Rating : Excellent (3.5)Posted by Jay Theriot Posted on 05 Nov 14:24

Ayinger Oktober Fest ...
 Rating : Most Excellent (4.0)Posted by Beer Cub Posted on 03 Nov 17:25

Latest Beers

The latest beers for review are
Shock Top Pumpkin Wh ...
Last updated 28 Nov 17:45

Abita Christmas Ale ...
Last updated 26 Nov 14:53

Mystery Romp
Last updated 24 Nov 14:11

Samuel Adams Sparkli ...
Last updated 22 Nov 14:32

Crooked Heffy
Last updated 15 Nov 13:26

Anchor Double Libert ...
Last updated 14 Nov 17:06

Founders Harvest Ale
Last updated 12 Nov 12:33

Dos Equis Roja
Last updated 08 Nov 08:32

Shiner Wicked Ram IP ...
Last updated 08 Nov 08:06

Caldera Kettle Serie ...
Last updated 07 Nov 06:45

Last updated 05 Nov 09:11

Stone Bourbon Barrel ...
Last updated 03 Nov 11:25

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Jay Theriot
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Beer Cub
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Review Categories

Top Beers in each category
Anglo-American Ales
Firestone Walker 13 Rating: 5.0
Mikkeller 1000 IBU Rating: 5.0
Harviestoun Ola Dubh ... Rating: 5.0

Belgian-Style Ales
Sierra Nevada Ovila ... Rating: 5.0
Terrapin Dark Side B ... Rating: 5.0
Abbaye des Rocs Gran ... Rating: 5.0

Hybrids & Specialty
Russian River Suppli ... Rating: 5.0
Cantillon Bruocsella ... Rating: 5.0
Midnight Sun T.R.E.A ... Rating: 4.5

Andechser Doppelbock ... Rating: 5.0
Moa Noir Rating: 5.0
Samichlaus Schwarzes Rating: 5.0

Founders Porter Rating: 5.0
Flossmoor Station Pu ... Rating: 4.5
Covington Brewhouse ... Rating: 4.5

Three Floyds Dark Lo ... Rating: 5.0
Saint Arnold Bishop' ... Rating: 5.0
Surly Darkness Rating: 5.0

McGuire’s Hefeweizen Rating: 5.0
Vergina Weiss Rating: 4.5
Julius Echter Hefe-W ... Rating: 4.5

Most Reviewed Beers

There are 4921 reviews in 7 categories
The most reviewed beers are

Bass Pale Ale
With 7 reviews

Samuel Adams Boston ...
With 7 reviews

Sierra Nevada Pale A ...
With 7 reviews

Wychwood Hobgoblin D ...
With 7 reviews

Abita Turbodog
With 6 reviews

Asahi Super Dry
With 6 reviews

Birra Moretti
With 6 reviews

Corsendonk Christmas ...
With 6 reviews

Delirium Noël
With 6 reviews

With 6 reviews

Kronenbourg 1664
With 6 reviews

Mikkeller Beer Geek ...
With 6 reviews

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Beer Reviews

Andy, Wednesday 09 January 2013 - 05:39:33

Beer Reviews

Over 2200+ beers in our database!

Our 7 Beer Review Categories:

This great Beer Review Plugin was created by Father Barry. Support him - HERE -

-Anglo-American Ales-
These ales tend to be sweet, fruity and texturally smooth. Many are higher in alcohol content than lagers and have a pronounced taste and flowery aroma. They are top-fermented. Most are served at 50 to 55 degrees F. Varieties include Pale, Red, Brown, Scotch and others.

-Belgian-Style Ales-
Generally bottle conditioned, top-fermenting ales and often contain yeast sediment. They comprise the most diverse national collection of quality beer in the world. Their beer-brewing origins date back to the Middle Ages.

-Hybrids & Specialty-
Beers that don’t fit neatly into either the ale or lager category including Lambics. There are relatively few examples of them. The difference usually lies in the unique technique used to brew them.

Meant to be aged for 6 to 8 weeks or longer at cool temperatures. They are clear, crisp and distinctly carbonated. Most are maltier, less hoppy and aromatic, lighter colored and bodied and less alcohilic than other beers. Lagers are bottom-fermented.

A dark-colored style of beer. The history and development of stout and porter are intertwined. The name was first used in the 18th century from its popularity with the street and river porters of London. It is generally brewed with dark malts.

Dark beers, and more specifically, ales made using roasted malt or barley, hops, water, and ale (top fermenting) yeast. Stouts were traditionally the generic term for the strongest or stoutest beers, typically 7% or 8%, produced by a brewery.

A beer that is brewed with a significant proportion of wheat. They often contain a significant proportion of malted barley and are usually top-fermented . The flavor of wheat beers varies considerably, depending upon the specific style.

Beers are rated using our 5 star rating system shown below:

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Ordinary = 1 1/2 Stars
Average = 2 Stars
Fine = 2 1/2 Stars
Very Fine = 3 Stars
Excellent = 3 1/2 Stars
Most Excellent = 4 Stars
Outstanding = 4 1/2 Stars
World Class = 5 Stars

If you are interested in doing Beer Reviews on our website, please refer to Our Guidelines before you begin.
 10.0 - 4 votes 
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