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Anglo-American Ales
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Latest Beer Reviews

There are 4884 reviews in 7 categories
The latest are for:

 Rating : Excellent (3.5)Posted by Jay Theriot Posted on 04 Oct 06:37

Oskar Blues Death by ...
 Rating : Most Excellent (4.0)Posted by Beer Cub Posted on 02 Oct 19:18

Julius Echter Hefe-W ...
 Rating : Excellent (3.5)Posted by Jay Theriot Posted on 01 Oct 06:22

Odell Oktoberfest La ...
 Rating : Very Fine (3.0)Posted by Beer Cub Posted on 30 Sep 16:17

Black Tooth Saddle B ...
 Rating : Most Excellent (4.0)Posted by Beer Cub Posted on 30 Sep 16:16

Julius Echter Hefe-W ...
 Rating : Outstanding (4.5)Posted by Jay Theriot Posted on 29 Sep 13:04

C.B.C. Flower Child
 Rating : Most Excellent (4.0)Posted by Jay Theriot Posted on 29 Sep 06:14

The Brew Kettle Whit ...
 Rating : Most Excellent (4.0)Posted by Jay Theriot Posted on 27 Sep 07:26

Celis White (Belgia ...
 Rating : Excellent (3.5)Posted by Jay Theriot Posted on 26 Sep 09:14

Saranac Dark-tober ( ...
 Rating : Very Fine (3.0)Posted by Jay Theriot Posted on 26 Sep 06:24

Surly/Lervig 1349 Bl ...
 Rating : Outstanding (4.5)Posted by Jay Theriot Posted on 25 Sep 17:14

Saranac Legacy IPA
 Rating : Excellent (3.5)Posted by Jay Theriot Posted on 24 Sep 11:56

Latest Beers

The latest beers for review are
Oskar Blues Death by ...
Last updated 04 Oct 17:18

Warsteiner Oktoberfe ...
Last updated 04 Oct 17:13

Last updated 04 Oct 05:53

Black Tooth Saddle B ...
Last updated 01 Oct 05:55

Julius Echter Hefe-W ...
Last updated 01 Oct 05:51

Julius Echter Hefe-W ...
Last updated 29 Sep 12:23

C.B.C. Flower Child
Last updated 29 Sep 05:40

The Brew Kettle Whit ...
Last updated 27 Sep 06:59

Saranac Dark-tober ( ...
Last updated 26 Sep 05:56

Odell Oktoberfest La ...
Last updated 25 Sep 19:12

Surly/Lervig 1349 Bl ...
Last updated 25 Sep 17:15

Saranac Legacy IPA
Last updated 24 Sep 09:33

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Jay Theriot
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Beer Cub
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Review Categories

Top Beers in each category
Anglo-American Ales
Firestone Walker 13 Rating: 5.0
Mikkeller 1000 IBU Rating: 5.0
Harviestoun Ola Dubh ... Rating: 5.0

Belgian-Style Ales
Sierra Nevada Ovila ... Rating: 5.0
Terrapin Dark Side B ... Rating: 5.0
Abbaye des Rocs Gran ... Rating: 5.0

Hybrids & Specialty
Cantillon Bruocsella ... Rating: 5.0
Russian River Suppli ... Rating: 5.0
Lindemans Kriek Cuve ... Rating: 4.5

Andechser Doppelbock ... Rating: 5.0
Moa Noir Rating: 5.0
Samichlaus Schwarzes Rating: 5.0

Founders Porter Rating: 5.0
Flossmoor Station Pu ... Rating: 4.5
Covington Brewhouse ... Rating: 4.5

Squatters Outer Dark ... Rating: 5.0
Avery Mephistopheles ... Rating: 5.0
Struise Black Damnat ... Rating: 5.0

McGuire’s Hefeweizen Rating: 5.0
Vergina Weiss Rating: 4.5
Julius Echter Hefe-W ... Rating: 4.5

Most Reviewed Beers

There are 4884 reviews in 7 categories
The most reviewed beers are

Bass Pale Ale
With 7 reviews

Samuel Adams Boston ...
With 7 reviews

Sierra Nevada Pale A ...
With 7 reviews

Wychwood Hobgoblin D ...
With 7 reviews

Abita Turbodog
With 6 reviews

Asahi Super Dry
With 6 reviews

Birra Moretti
With 6 reviews

Corsendonk Christmas ...
With 6 reviews

Delirium Noël
With 6 reviews

With 6 reviews

Kronenbourg 1664
With 6 reviews

Mikkeller Beer Geek ...
With 6 reviews

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Beer Reviews

Andy, Wednesday 09 January 2013 - 05:39:33

Beer Reviews

Over 2200+ beers in our database!

Our 7 Beer Review Categories:

This great Beer Review Plugin was created by Father Barry. Support him - HERE -

-Anglo-American Ales-
These ales tend to be sweet, fruity and texturally smooth. Many are higher in alcohol content than lagers and have a pronounced taste and flowery aroma. They are top-fermented. Most are served at 50 to 55 degrees F. Varieties include Pale, Red, Brown, Scotch and others.

-Belgian-Style Ales-
Generally bottle conditioned, top-fermenting ales and often contain yeast sediment. They comprise the most diverse national collection of quality beer in the world. Their beer-brewing origins date back to the Middle Ages.

-Hybrids & Specialty-
Beers that don’t fit neatly into either the ale or lager category including Lambics. There are relatively few examples of them. The difference usually lies in the unique technique used to brew them.

Meant to be aged for 6 to 8 weeks or longer at cool temperatures. They are clear, crisp and distinctly carbonated. Most are maltier, less hoppy and aromatic, lighter colored and bodied and less alcohilic than other beers. Lagers are bottom-fermented.

A dark-colored style of beer. The history and development of stout and porter are intertwined. The name was first used in the 18th century from its popularity with the street and river porters of London. It is generally brewed with dark malts.

Dark beers, and more specifically, ales made using roasted malt or barley, hops, water, and ale (top fermenting) yeast. Stouts were traditionally the generic term for the strongest or stoutest beers, typically 7% or 8%, produced by a brewery.

A beer that is brewed with a significant proportion of wheat. They often contain a significant proportion of malted barley and are usually top-fermented . The flavor of wheat beers varies considerably, depending upon the specific style.

Beers are rated using our 5 star rating system shown below:

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Ordinary = 1 1/2 Stars
Average = 2 Stars
Fine = 2 1/2 Stars
Very Fine = 3 Stars
Excellent = 3 1/2 Stars
Most Excellent = 4 Stars
Outstanding = 4 1/2 Stars
World Class = 5 Stars

If you are interested in doing Beer Reviews on our website, please refer to Our Guidelines before you begin.
 10.0 - 4 votes 
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