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Anglo-American Ales
has 1120 items

Belgian-Style Ales
has 433 items

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has 188 items

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Stouts
has 222 items

Wheats
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Latest Beer Reviews

There are 4340 reviews in 7 categories
The latest are for:

Founders Double Trou ...
 Rating : Most Excellent (4.0)Posted by Jay Theriot Posted on 19 Aug 14:56

Destihl Hoperation O ...
 Rating : Most Excellent (4.0)Posted by Jay Theriot Posted on 19 Aug 11:09

Sweetwater Waterkeep ...
 Rating : Excellent (3.5)Posted by Jay Theriot Posted on 19 Aug 05:26

Destihl Abbey's Sing ...
 Rating : Excellent (3.5)Posted by Jay Theriot Posted on 17 Aug 15:06

Sol
 Rating : Very Fine (3.0)Posted by Beer Cub Posted on 17 Aug 12:54

Dos Equis Azul
 Rating : Fine (2.7)Posted by Beer Cub Posted on 17 Aug 12:25

Camo Black Extra
 Rating : Poor (1.0)Posted by Jay Theriot Posted on 16 Aug 18:25

Camo Silver Ice
 Rating : Bad (0.5)Posted by Jay Theriot Posted on 16 Aug 18:18

Camo Black Ice
 Rating : Poor (1.0)Posted by Jay Theriot Posted on 16 Aug 08:34

Wildcat Malt Liquor
 Rating : Fine (2.5)Posted by Jay Theriot Posted on 15 Aug 13:53

Lakefront Riverwest ...
 Rating : Most Excellent (4.0)Posted by Beer Cub Posted on 15 Aug 05:39

Mt. Carmel Nut Brown ...
 Rating : Very Fine (3.0)Posted by Jay Theriot Posted on 14 Aug 06:23

Latest Beers

The latest beers for review are
Destihl Hoperation O ...
Last updated 19 Aug 11:08

Destihl Abbey's Sing ...
Last updated 17 Aug 12:54

Sweetwater Waterkeep ...
Last updated 17 Aug 10:29

Camo Black Extra
Last updated 16 Aug 16:57

Camo Silver Ice
Last updated 16 Aug 11:29

Wildcat Malt Liquor
Last updated 14 Aug 17:45

Lakefront Riverwest ...
Last updated 14 Aug 15:40

Redd's Wicked Apple
Last updated 13 Aug 04:13

Mt. Carmel Nut Brown ...
Last updated 12 Aug 13:27

Smithwick's Pale Ale
Last updated 11 Aug 18:01

Schell's Pils
Last updated 10 Aug 16:41

Left Hand Milk Stout ...
Last updated 10 Aug 04:09

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Andy
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with 14 reviews

andy49093
with 13 reviews

magilla
with 9 reviews

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with 7 reviews
See all Beer Reviewers

Review Categories

Top Beers in each category
Anglo-American Ales
Firestone Walker 13 Rating: 5.0
Mikkeller 1000 IBU Rating: 5.0
Harviestoun Ola Dubh ... Rating: 5.0

Belgian-Style Ales
Abbaye des Rocs Gran ... Rating: 5.0
Struise Pannepot Gra ... Rating: 5.0
Terrapin Dark Side B ... Rating: 5.0

Hybrids & Specialty
Cantillon Bruocsella ... Rating: 5.0
Boon Oude Geuze Mari ... Rating: 4.5
Jolly Pumpkin Bière ... Rating: 4.5

Lagers
Moa Noir Rating: 5.0
Great Divide Wolfgan ... Rating: 5.0
Mikkeller Beer Geek ... Rating: 5.0

Porters
Founders Porter Rating: 5.0
Sinebrychoff Porter Rating: 4.5
Amager Bryghus Rye P ... Rating: 4.5

Stouts
Lion Stout Rating: 5.0
Struise Black Damnat ... Rating: 5.0
Clown Shoes Blaecorn ... Rating: 5.0

Wheats
McGuire’s Hefeweizen Rating: 5.0
Vergina Weiss Rating: 4.5
Trader Joe's Bavaria ... Rating: 4.5

Most Reviewed Beers

There are 4340 reviews in 7 categories
The most reviewed beers are

Bass Pale Ale
With 7 reviews


Sierra Nevada Pale A ...
With 7 reviews


Wychwood Hobgoblin D ...
With 7 reviews


Abita Turbodog
With 6 reviews


Asahi Super Dry
With 6 reviews


Birra Moretti
With 6 reviews


Corsendonk Christmas ...
With 6 reviews


Hoegaarden
With 6 reviews


Kronenbourg 1664
With 6 reviews


Orval Belgian Ale
With 6 reviews


Samuel Adams Boston ...
With 6 reviews


Sierra Nevada Torped ...
With 6 reviews

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Beer Reviews

Andy, Wednesday 09 January 2013 - 05:39:33

Beer Reviews

Over 2200+ beers in our database!


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-Anglo-American Ales-
These ales tend to be sweet, fruity and texturally smooth. Many are higher in alcohol content than lagers and have a pronounced taste and flowery aroma. They are top-fermented. Most are served at 50 to 55 degrees F. Varieties include Pale, Red, Brown, Scotch and others.



-Belgian-Style Ales-
Generally bottle conditioned, top-fermenting ales and often contain yeast sediment. They comprise the most diverse national collection of quality beer in the world. Their beer-brewing origins date back to the Middle Ages.



-Hybrids & Specialty-
Beers that don’t fit neatly into either the ale or lager category including Lambics. There are relatively few examples of them. The difference usually lies in the unique technique used to brew them.



-Lagers-
Meant to be aged for 6 to 8 weeks or longer at cool temperatures. They are clear, crisp and distinctly carbonated. Most are maltier, less hoppy and aromatic, lighter colored and bodied and less alcohilic than other beers. Lagers are bottom-fermented.



-Porters-
A dark-colored style of beer. The history and development of stout and porter are intertwined. The name was first used in the 18th century from its popularity with the street and river porters of London. It is generally brewed with dark malts.



-Stouts-
Dark beers, and more specifically, ales made using roasted malt or barley, hops, water, and ale (top fermenting) yeast. Stouts were traditionally the generic term for the strongest or stoutest beers, typically 7% or 8%, produced by a brewery.



-Wheats-
A beer that is brewed with a significant proportion of wheat. They often contain a significant proportion of malted barley and are usually top-fermented . The flavor of wheat beers varies considerably, depending upon the specific style.





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