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				<title>The Beer In Me : Latest Beers</title>
				<link>http://www.thebeerinme.com/</link>
				<description>Discover Beers. Review Beers. Talk about Beers. Learn about Beers.</description>

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				<copyright>[i][color=#ff0000][b]The Beer In Me[/b][/color][/i] was established on March 10, 2008.This site is intended for Members who are at least 21 years of age or of legal drinking age in their jurisdiction.</copyright>
				<managingEditor>thebeerinme@nospam.com (The Beer In Me)</managingEditor>
				<webMaster>thebeerinme@nospam.com (The Beer In Me)</webMaster>
				<pubDate>Wed, 08 Sep 2010 22:41:50 -0700</pubDate>
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						<title>Latest item for review Black Art</title>
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<description><![CDATA[Black Art Beer (4.9% alcohol) is produced in Chemnitz, Germany.  "It is a delicious dark pilsner with a rich flavorful taste unlike anything you ever tasted."  Feldschlobchen Brewery was founded in 1868.]]></description>
<author>noauthor@nospam.com (Jay Theriot)</author>
<pubDate>Wed, 08 Sep 2010 18:25:27 -0700</pubDate>
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						<title>Latest item for review Golden Pheasant</title>
<link>http://www.thebeerinme.com/e107_plugins/reviewer/reviewer.php?0.item.1175</link>
<description><![CDATA[Golden Pheasant (Zlaty Bazant) was first brewed in Slovakia in 1969.  It has been a Heineken product since 1995.  At 5% alcohol, this "pale beer is a Pilsner-type product, characterised by a delicate hoppy aroma and moderate bitterness.  Its full taste and proportional sharpness rank it among the most popular beers at the market."]]></description>
<author>noauthor@nospam.com (Jay Theriot)</author>
<pubDate>Tue, 07 Sep 2010 14:45:23 -0700</pubDate>
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						<title>Latest item for review Buried Hatchet</title>
<link>http://www.thebeerinme.com/e107_plugins/reviewer/reviewer.php?0.item.1174</link>
<description><![CDATA[Southern Star Brewing's Buried Hatchet is a strong American Stout (8.25% alcohol).  50 IBU.  Jet-black in color, this monster smells of coffee and chocolate.  Made with Rahr Special Pale, Crisp Brown, Briess Roast, Rahr White Wheat, and Rolled Oats Malt.  Saphir Hops and California Ale Yeast are used.  Introduced in 2008 and sold in 12 oz. cans.]]></description>
<author>noauthor@nospam.com (Jay Theriot)</author>
<pubDate>Tue, 07 Sep 2010 14:24:49 -0700</pubDate>
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						<title>Latest item for review Sol</title>
<link>http://www.thebeerinme.com/e107_plugins/reviewer/reviewer.php?0.item.1173</link>
<description><![CDATA["In 1899...the very first 'Mexican sunshine beer' was born," introduced by El Salto del Agua Brewery near Mexico City.  The name was changed from El Sol to Sol in 1924.  4.5% alcohol.  Brewed with malted barley, hops, yeast, and water.  A Molson-Coors product.]]></description>
<author>noauthor@nospam.com (Jay Theriot)</author>
<pubDate>Sun, 05 Sep 2010 15:25:52 -0700</pubDate>
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						<title>Latest item for review Dogfish Head Festina Peche</title>
<link>http://www.thebeerinme.com/e107_plugins/reviewer/reviewer.php?0.item.1172</link>
<description><![CDATA[A refreshing neo-Berliner Weisse fermented with honest-to-goodness peaches. Berliner Weisse is traditionally fermented with lactic cultures to produce its acidic or green apple-like character. It is delicately hopped with a pale straw color and served as an aperitif or summertime quencher. To soften the intense sourness, Berliner Weisse is traditionally served with a dash of essence of woodruff or raspberry syrup.ABV 4.5%]]></description>
<author>noauthor@nospam.com (Andy)</author>
<pubDate>Fri, 03 Sep 2010 14:46:57 -0700</pubDate>
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						<title>Latest item for review Bear Republic Red Rocket Ale</title>
<link>http://www.thebeerinme.com/e107_plugins/reviewer/reviewer.php?0.item.2</link>
<description><![CDATA[The brew of choice for mountain bikers, and adventurous types worldwide. This fiery red ale is not for the weak at heart. It originally started out as a Scottish red ale but has taken on flavors of its own.]]></description>
<author>noauthor@nospam.com (Andy)</author>
<pubDate>Fri, 03 Sep 2010 07:44:50 -0700</pubDate>
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						<title>Latest item for review Cantillon Gueuze</title>
<link>http://www.thebeerinme.com/e107_plugins/reviewer/reviewer.php?0.item.553</link>
<description><![CDATA[100% lambic gueze, well-considered blending of Lambics of different ages and with different tastes.]]></description>
<author>noauthor@nospam.com (gibbsbrew)</author>
<pubDate>Fri, 03 Sep 2010 07:43:52 -0700</pubDate>
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						<title>Latest item for review Sierra Nevada Tumbler</title>
<link>http://www.thebeerinme.com/e107_plugins/reviewer/reviewer.php?0.item.1127</link>
<description><![CDATA[As the nights grow cool, the leaves on the valley oaks begin to turn and fall. In honor of this yearly dance, we bring you Tumbler Autumn Brown Ale and invite you to enjoy the show. We use malt within days of roasting at the peak of its flavor to give Tumbler a gracefully smooth malt character. So pour a glass, and grab a window seat to watch as the leaves come tumbling down. ABV 5.5%]]></description>
<author>noauthor@nospam.com (Andy)</author>
<pubDate>Fri, 03 Sep 2010 07:42:45 -0700</pubDate>
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						<title>Latest item for review Dupont Avec les Bons Voeux</title>
<link>http://www.thebeerinme.com/e107_plugins/reviewer/reviewer.php?0.item.1171</link>
<description><![CDATA[Saison. Brewed by Brasserie Dupont. Tourpes-Leuze, Belgium."Les Bons Voeux" means best wishes, which is what Brasserie Dupont sends with this very special saison ale brewed only for the holidays. Redolently aromatic, rich and velvety, this is an ale to toast the season and welcome in the New Year! In this true double fermentation , which can last very long in your cellar , follows a beer balanced and harmonious, complex and surprising flavors.  9.5% ABV.]]></description>
<author>noauthor@nospam.com (eManu)</author>
<pubDate>Thu, 02 Sep 2010 20:24:42 -0700</pubDate>
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