Bayou Teche Brewing to release Saison D’Écrevisses (Crawfish Season) in early 2013
Brewing and tweaking five gallon test batches on the antiquated propane rig our brewery uses for weekend crawfish boils for inspiration, brewmaster Gar Hatcher crafted a biere to complement the spicy epitome of Cajun cuisine. -Read More-
Wednesday 28 November 2012 - 05:58:23 by AndyPosted in Beer Releases |
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